Wednesday, May 21, 2008

Meatball-Vegetable Soup

Here is a recipe I thought I would share. Sounds very simple and cheap. Although I think I will use sausage in the place of meatballs and will have to double it for my family.

1 can (18.5oz) ready to eat french onion soup
1 can (14.5 oz) sliced potatoes drained
1 can (14.5 oz) diced tomatoes with basil, garlic and oregano
1 pkg (10 oz) frozen mixed veggies
12 frozen cocktail size meatballs halved
in large pot combine soup, potatoes, 1 1/2 cups water, tomatoes with liquid, veggies, meat and 1/8tsp pepper. cover; over high heat bring to boil. cook until meat is heated though and flavors have blended. 15 minutes. if desired sprinkle with chopped parsley.
servings 4

1 comments:

Juliana RW said...

Hi,

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Regards,
Juliana RW
from Juliana's Site & Picturing of Life

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